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This article in CS

  1. Vol. 45 No. 2, p. 437-448
     
    Received: Dec 3, 2003
    Published: Mar, 2005


    * Corresponding author(s): jian-kang.zhu@ucr.edu
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doi:10.2135/cropsci2005.0437

Understanding and Improving Salt Tolerance in Plants

  1. Viswanathan Chinnusamya,
  2. André Jagendorfb and
  3. Jian-Kang Zhu *c
  1. a Water Technology Centre, Indian Agricultural Research Institute, New Delhi, India
    b Department of Plant Biology, Cornell University, Ithaca, NY14853
    c Institute for Integrative Genome Biology and Department of Botany and Plant Sciences, University of California, Riverside, California 92521

Abstract

One-fifth of irrigated agriculture is adversely affected by soil salinity. Hence, developing salt-tolerant crops is essential for sustaining food production. Progress in breeding for salt-tolerant crops has been hampered by the lack of understanding of the molecular basis of salt tolerance and lack of availability of genes that confer salt tolerance. Genetic evidence suggests that perception of salt stress leads to a cytosolic calcium-signal that activates the calcium sensor protein SOS3. SOS3 binds to and activates a ser/thr protein kinase SOS2. The activated SOS2 kinase regulates activities of SOS1, a plasma membrane Na+/H+ antiporter, and NHX1, a tonoplast Na+/H+ antiporter. This results in Na+ efflux and vacuolar compartmentation. A putative osmosensory histidine kinase (AtHK1)-MAPK cascade probably regulates osmotic homeostasis and ROS scavenging. Osmotic stress and ABA (abscisic acid)-mediated regulation of LEA (late-embryogenesis-abundant)-type proteins also play important roles in plant salt tolerance. Genetic engineering of ion transporters and their regulators, and of the CBF (C-repeat-binding factor) regulons, holds promise for future development of salt-tolerant crops.

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Copyright © 2005. Crop Science Society of AmericaCrop Science Society of America