IYP Pulses & pulse research in CSSA's web stories
Available cropland, and the growing season, is limited. Strained soils are in need of rejuvenation. Water can be scarce. Yet the world’s...
Growers always deal with precipitation amounts. Some get too much water. But for those in drought areas, scientists are working to create imaginative solutions that help the soil, have an economic...
Farmers growing wheat in the relatively arid Northern Plains gamble. They guess how much nitrogen fertilizer to apply to get a high-yield, high-protein harvest. But uncertainties of rainfall and...
May 9, 2016 - “The week ended just too soon,” said Vongai Chekanai.
Schools and other K-12 programs can grow cold, hard cash for their school gardens in 2016.
What bean has double the protein of wheat, triple that of rice, and also contains beneficial amino acids, B-vitamins, and micronutrients? The unassuming faba bean, of course.
Common blight is a devastating bacterial disease. It greatly reduces the yield and quality of bean crops across the world. Conventional breeding techniques can be used to generate cultivars of...
The Crop Science Society of America (CSSA) is sending ten graduate students to Zambia to learn more about dry bean research and increase...
Pinto beans are the most common type of bean cultivated in the United States, accounting for more than a third of all edible, dry bean production. Harvesting them, however, has been a complicated...
Pulses' fame has also spread to other media sources:
- The United Nations' launch announcement of IYP: http://www.fao.org/news/story/en/item/343558/icode/
- Colorado State University's page with research summaries, recipes, and more: www.cropsforhealth.colostate.edu/
- Global Pulse Confederation's summary of pulses' health benefits: http://www.iyp2016.org/themes/food-security-nutrition-innovation
- An interview with two researchers teaming up to find out how eating beans can prevent breast cancer: https://www.goift.com/news/150413-breeding-beans-to-fight-breast-cancer-an-interview-with-dr-henry-thompson-and-mark-brick-bard/
- Summary of research linking bean consumption to longevity: http://nutritionfacts.org/2014/09/16/eat-beans-to-live-longer
- Short video about beans and their effect on blood sugar levels:.http://nutritionfacts.org/video/beans-and-the-second-meal-effect
- Researchers find beans are an ancient solution to 21st century health issues: https://www.crops.org/publications/csa/articles/59/8/4 .
- Eating pulses helps control Type 2 diabetes and coronary heart disease: http://www.sciencedaily.com/releases/2012/10/121022162546.htm
- Pulse Canada's summary of the benefits of pulses for the environment, our health, and food security: http://www.baljvaxtakademin.se/home/baljvaxter/Give_peas_a_chance_Pulse-Canada-White-Paper.pdf
- Breeders prepare for future heat and drought with new bean varieties: http://www.scientificamerican.com/article/30-heat-tolerant-strains-of-beans-identified/
- Growing pulse crops feeds the soil: http://www.pulsecanada.com/environment/sustainability/sustainability-cropping-systems/whats-the-pulse-impact-on-soil
- Pulses are a sustainable crop: http://www.cicilsiptic.org/pulses.php?id=25
- In-depth PowerPoint from NDSU Extension Services outlining the benefits of growing pulse crops: http://www.northernpulse.co
- "White gold" beans important to assisting in Ethiopian drought: http://reliefweb.int/report/ethiopia/white-gold-beans-beat-drought-ethiopia
- Fiber-full, bean-based meal provides same feeling of fullness as meat: http://www.labmanager.com/news/2015/09/beef-vs-bean-meals-both-provide-similar-feeling-of-fullness#.VhvlRytWLL9
- Beans part of larger health trend focusing on vegetable consumption: http://www.npr.org/sections/thesalt/2016/01/01/461704287/vegetables-likely-to-take-more-of-your-plate-in-2016?utm_campaign=storyshare&utm_source=twitter.com&utm_medium=social
- The International Year of Pulses is the number one food story to watch in 2016: http://www.nationofchange.org/news/2016/01/04/the-future-of-food-16-most-exciting-stories-for-2016/
- Light-hearted story about local Alabama pulses rising in the marketplace, food traditions, and how a marriage between Alabama and Louisiana natives can survive despite food tradition fueds. http://www.nytimes.com/2015/12/30/dining/black-eyed-peas-cowpea-field-peas.html?_r=0
- High-protein, low-water pulses are a win for the environment, farmers, and the world's population. http://thinkprogress.org/climate/2016/01/06/3736145/year-of-pulses-2016-beans-lentils-chickpeas/
- USDA releases 2015 dietary guidelines, recommending dry beans and lentils as part of a healthy, varied diet. http://health.gov/news/dietary-guidelines-digital-press-kit/2016/01/top-10-things-you-need-to-know/
- IYP provides a chance to highlight a "better for you" food, pushing the envelope on expectations and information. http://brownfieldagnews.com/2016/01/22/141796/
- Canadian craft brewers use beans for new ales celebrating IYP: https://www.realagriculture.com/2016/01/beans-and-beer-all-hail-to-brown-ale/
- Eating more pulses is smart for tackling climate change: http://foodtank.com/news/2016/02/a-diet-change-to-fight-climate-change-eat-more-pulses
- Conference in Zambia emphasizes pulses' important role in zero hunger, good health, and environmental goals--and its need for research funding: http://www.huffingtonpost.com/robynne-anderson/pulses-set-racing-at-vict_b_9369216.html
- Evolving understanding of good farming practices has brought us to pulse crops: http://www.agweb.com/article/pulse-crops-a-timely-option-naa-chris-bennett/
- Researchers share resources, knowledge to improve mung beans: http://avrdc.org/beans-without-borders/
- Researchers to map out black-eyed peas genome for better breeding: https://www.morningagclips.com/scientists-to-sequence-cowpea-genome/
- The many reasons to celebrating IYP: http://www.care2.com/greenliving/why-you-should-eat-pulses-every-day.html#bbgp=294194735
- Pulses worthy of celebration: http://www.toledoblade.com/A-E/2016/04/17/Finger-on-the-pulse-1.html
- New generation of South Dakota farm family puts pulses on the land: http://www.tristateneighbor.com/news/crop/pulse-crops-a-good-fit-for-central-s-d-crop/article_68196196-1601-11e6-b66f-cfd902ab5ae4.html
- British Columbia farmner's book makes the case for pulses: http://www.treehugger.com/green-food/power-pulses-saving-world-peas-beans-chickpeas-favas-lentils-book-review.html
- In Missouri? Visit the Gene Zoo, including a section devoted to pulse crops! http://genezoo.missouri.edu/pulsecrops.cfm
- Aquafaba--the bean liquid that can replace eggs: http://www.cnn.com/2016/06/14/health/what-is-aquafaba/index.html
- India is a leader in the trend towards increased pulse production: https://www.linkedin.com/pulse/india-has-triggered-global-pulse-race-nidhi-nath-srinivas
- Pulse chips celebrate IYP: http://www.wdrb.com/story/32289090/rw-garcia-honors-international-year-of-pulses-with-new-tortilla-chip-line
- Special ambassador for IYP-North America redefines "pulses": http://www.globalharvestinitiative.org/index.php/2016/06/leading-pulse-scientist-appointed-special-ambassador-for-the-international-year-of-pulses-for-north-america/
- Biofortified beans, rich in iron, reverses iron deficiency: http://www.harvestplus.org/knowledge-market/in-the-news/biofortified-beans-reverses-iron-deficiency-women
- New disease resistant chickpea developed in Australia: http://www.seedquest.com/news.php?type=news&id_article=80025
- In Ethiopia, faba beans may see a revival: http://sogotradedev.websol.barchart.com/?module=topNews&storyID=637480
- Great reasons to love pulses: http://www.livablefutureblog.com/2016/08/year-of-pulses
- Five reasons--great summary! http://www.treehugger.com/green-food/5-ways-which-pulses-can-help-world.html