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Food Production

2/24/2016

Have you ever cut into a potato to find a dark spot or hollow part? Early research shows that these defects are likely the result of calcium deficiencies in the potato -- and that tuber calcium is...

2/17/2016

Pinto beans are the most common type of bean cultivated in the United States, accounting for more than a third of all edible, dry bean production. Harvesting them, however, has been a complicated...

1/27/2016

The story of the Andean bean is, in a way, similar to that of the Princess and the Pea. However, in this tale, the Princess is global food security and the pea is another kind of seed: Andean...

1/20/2016

The climate shifts. Government politics innovate. The workforce ages. Throughout, changes in how land is used are inevitable. Those that work the land are making decisions about what rangeland to...

1/13/2016

We've come a long way from the days of hunting and gathering. With advancements in science and technology, we're now a society that hunts for the best price and gathers coupons. Since less...

12/2/2015

French fry lovers, beware! You may be exposed to a chemical more commonly associated with heavy industry than crispy fried potatoes. Fortunately, researchers are finding...

10/28/2015

Sometimes, the way forward is to look back. This may be the case with soybeans, whose wild relatives have higher levels of beneficial fatty acids.

Most health experts promote foods with...

10/7/2015

Wheat, from breads and pastries to beer and pastas, is an integral part of diets. Farmers produced about 730 million tons of wheat globally in 2014. It serves as the staple food for more than 35%...

9/23/2015

If I presented you with a bowl of steaming purple rice, would you eat it?

Most of us are accustomed to white or brown rice as a staple in our diet. But according to plant breeder Anna...

8/12/2015

Vitamin A deficiency is the leading cause of preventable blindness in children. It also increases the risk of...